Fennel Parmesan Gratin at Rosemary Mathieu blog

Fennel Parmesan Gratin.  — classic fennel gratin recipe. Top with the parmesan, then bake for. 3 tablespoons unsalted butter, melted. 3/4 cup panko (japanese bread flakes) 1/3 cup dry white wine.  — this fennel au gratin recipe is quite frankly wonderful. It can be prepared up to a day ahead of time. arrange in an ovenproof dish, season and sprinkle with nutmeg. 2 tablespoons unsalted butter, diced.  — fennel has a special affinity for parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs,. 1/2 cup chicken stock, preferably homemade. Stir the garlic into the cream and pour over the fennel. Kosher salt and freshly ground black pepper. This is a perfect side dish for a holiday dinner or a special meal!  — heat oven to 425°f.

Thanksgiving Sides Parmesan Fennel Gratin West of the Loop
from www.westoftheloop.com

 — fennel has a special affinity for parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs,. It can be prepared up to a day ahead of time. Serves 4 to 6 | level: 3/4 cup panko (japanese bread flakes) Stir the garlic into the cream and pour over the fennel.  — heat oven to 425°f.  — this fennel au gratin recipe is quite frankly wonderful. 3 tablespoons unsalted butter, melted. 2 tablespoons unsalted butter, diced. Top with the parmesan, then bake for.

Thanksgiving Sides Parmesan Fennel Gratin West of the Loop

Fennel Parmesan Gratin arrange in an ovenproof dish, season and sprinkle with nutmeg.  — this fennel au gratin recipe is quite frankly wonderful.  — heat oven to 425°f. 1/3 cup dry white wine. arrange in an ovenproof dish, season and sprinkle with nutmeg.  — fennel has a special affinity for parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs,. Serves 4 to 6 | level: 3 tablespoons unsalted butter, melted. This is a perfect side dish for a holiday dinner or a special meal! Top with the parmesan, then bake for. It can be prepared up to a day ahead of time. 2 tablespoons unsalted butter, diced.  — classic fennel gratin recipe. 3/4 cup panko (japanese bread flakes) Stir the garlic into the cream and pour over the fennel. 1/2 cup chicken stock, preferably homemade.

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